Innovations by Food Technology and Nutrition students
Students develop vegan, gluten-free mud cake mixStudents at the Master's Programme in Food Technology and Nutrition noticed that there were no vegan cake mixes available on the Swedish market. They set to work and came up with a dry mix that only required the addition of oil and water. The final product contained no eggs or wheat flour, making it vegan as well as gluten-free – and it had lower sug
https://www.lunduniversity.lu.se/lubas/i-uoh-lu-taliv/innovations-food-technology-and-nutrition-students - 2025-04-03